Mangoes
India is the world's largest producer of mangoes, offering a rich variety of both table and processing-grade mangoes. We export popular varieties like Alphonso, Kesar, Dasheri, Langra, and Banganapalli, known for their sweetness, aroma, and shelf-life.
Our mangoes are sourced from certified orchards and meet global phytosanitary and packaging standards, ensuring quality from farm to destination.
WHY CHOOSE INDIAN MANGOES FROM VATS WORLD TRADE ?
Harvested at Optimal Maturity: Our mangoes are handpicked at the right stage of ripeness to retain flavor, firmness, and nutritional value during transit.
Hot Water Treatment (HWT) & Vapour Heat Treatment (VHT): All exports comply with phytosanitary regulations of the destination country, including treatments for fruit fly control.
Flexible Packaging Options: Mangoes are packed in consumer-ready or bulk formats with temperature-controlled handling, tailored to importer requirements.
Air & Sea Freight Options: We offer both air shipments for premium table varieties and sea freight for large-scale commercial consignments.
From Orchard to Overseas: Our Mango Selections
We offer a curated range of premium Indian mangoes, sourced directly from certified orchards across the country. Whether you’re seeking table-grade mangoes like Alphonso and Kesar or processing varieties like Totapuri, our collection delivers consistent taste, quality, and export-grade handling.
To explore our full variety list, understand seasonal availability, or discuss packaging and logistics options, get in touch with us today.
Alphonso (Hapus)
Widely regarded as the king of mangoes, Alphonso is celebrated for its rich saffron-yellow color, intense aroma, and creamy, non-fibrous pulp.
It’s ideal for both fresh consumption and pulping for sweets, beverages, and desserts.
Kesar
Banganapalli (Safeda)
Known for its vibrant orange flesh and naturally sweet, earthy flavor, Kesar is a premium table mango with a distinctive fragrance.
It also holds its flavor well when processed into pulp or concentrate.
A large-sized, oblong mango with thin skin and firm, fiberless flesh.
Banganapalli has a mild aroma and balanced sweetness, making it ideal for slicing, drying, and bulk exports due to its shelf life.
Dasheri
Langra
Totapori
Medium-sized with a greenish-yellow skin, Dasheri is juicy, aromatic, and very sweet.
It has a strong domestic and international following for its nostalgic flavor and soft texture.
Characterized by its green skin even when ripe, Langra has a strong, tangy flavor and juicy pulp.
It’s favored in many parts of the Middle East and Europe for its traditional Indian taste profile.
Recognized by its beak-like tip, Totapuri has a mildly tangy flavor and firm texture, making it ideal for processing into pulp, juice, and puree.
Its high yield and long shelf life make it a preferred choice for industrial use.
