Coffee
India’s coffee is globally recognized for its unique flavor profiles, shaped by diverse growing regions, altitudes, and traditional cultivation methods. At Vats World Trade, we bring you premium Indian coffee varieties sourced directly from trusted estates of the country.
We offer both Arabica and Robusta beans in green (unroasted) or roasted forms, available as whole beans or ground, tailored to the preferences of roasters, cafés, and importers worldwide.
Our coffee is shade-grown, hand-picked, and processed with strict quality standards—ensuring rich aroma and balanced acidity. Whether you're sourcing for specialty blends or commercial roasts, we provide flexible packaging, export-ready documentation, and consistent quality in every batch.
Explore India’s Distinctive Coffee Varieties
From estate to export, we handle every step with precision—sourcing directly from reputed plantations, ensuring bean traceability, and managing all logistics for a seamless international delivery experience.
Whether you’re a specialty roaster, importer, or distributor, Vats World Trade delivers Indian coffee that meets your exact standards in flavor, consistency, and certification.
Let’s help you bring the richness of Indian coffee to your shelves—reliably and transparently.
Arabica
(Green Beans & Roasted)
(Washed/Natural)
Grown at higher altitudes
Milder, more aromatic with nuanced acidity
Preferred for rich coffee blends
Cultivated at lower elevations
Stronger, more bitter with higher caffeine content
Popular for espresso blends and instant coffee production
Monsooned Malabar
Aged coffee exposed to monsoon winds in coastal warehouses
Unique mellow flavor, low acidity, and heavy body
Highly prized by roasters for specialty use
Organic Coffee
Grown without synthetic fertilizers or pesticides
Certified by bodies like USDA Organic, India Organic
Ideal for niche health-conscious and sustainable markets
Robusta
(Green Beans & Roasted)
(Washed/Natural)
